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Anemia

Anemia

  • Anemia occurs when the blood lacks enough healthy red blood cells to carry sufficient oxygen to the body's tissues.
  • It is also known as low hemoglobin.
  • There are several types of anemia, each with its own cause, ranging in severity from mild to severe. Often, anemia has more than one underlying cause.

The Role of Red Blood Cells

  • Red blood cells:
    • Transport oxygen from the lungs to the body.
    • Transport carbon dioxide from the body to the lungs.
  • Most blood cells, including red blood cells, are produced in the bone marrow.
  • To produce hemoglobin and red blood cells, the body needs:
    • Iron.
    • Vitamin B-12.
    • Folic acid and other nutrients from foods.

Reasons for Anemia

  • Anemia may be congenital (present at birth) or result from an acquired condition.
  • Types of anemia vary based on their causes.

Causes of Anemia

  • When the body does not produce enough red blood cells.
  • When bleeding causes red blood cells to be lost faster than the body can replace them.
  • When the body destroys red blood cells.

Types of Anemia

  • Thalassemia:
    • A genetic blood disorder with lower levels of hemoglobin and fewer red blood cells.
  • Aplastic Anemia:
    • Caused by infections, medication use, autoimmune diseases, or exposure to toxic chemicals.
  • Sickle Cell Anemia:
    • Genetic, involving abnormally shaped red blood cells.
  • Vitamin Deficiency Anemia:
    • Due to insufficient vitamin B-12, affecting red blood cell production.
  • Iron Deficiency Anemia:
    • The most common type, caused by iron deficiency.
  • Anemia of Inflammation:
    • Associated with chronic diseases like cancer, HIV, or rheumatoid arthritis.
  • Anemia Related to Bone Marrow Diseases:
    • Caused by conditions like leukemia or myelofibrosis.
  • Hemolytic Anemia:
    • Occurs when the body destroys red blood cells too quickly.

Symptoms

  • Fatigue and weakness.
  • Pale or yellow skin.
  • Irregular heartbeat.
  • Shortness of breath.
  • Cold hands and feet.
  • Chest pain.
  • Dizziness.
  • Headaches.

Diagnosis

  • Complete Blood Count (CBC):
    • Measures red blood cell levels, hemoglobin, and hematocrit.
  • Examination of Red Blood Cells:
    • To check for abnormalities in size, shape, or color.

Risk Factors

  • Low intake of iron, vitamin B-12, folate, or copper.
  • Intestinal disorders leading to poor absorption.
  • Pregnancy.
  • Heavy menstrual bleeding.
  • Chronic diseases like cancer, kidney disease, or Crohn's disease.

Complications

  • Extreme fatigue.
  • Pregnancy complications (e.g., premature birth).
  • Heart-related issues (e.g., enlarged heart or heart failure).
  • Severe inherited types, like sickle cell anemia, may lead to life-threatening conditions.

Treatment

  • Iron Deficiency Anemia:
    • Iron supplements and dietary changes. Intravenous iron in severe cases.
  • Vitamin Deficiency Anemia:
    • Supplements and increased dietary intake. Vitamin B-12 injections if absorption is poor.
  • Aplastic Anemia:
    • Blood transfusions.
  • Bone Marrow Disease Anemia:
    • Medications, chemotherapy, or bone marrow transplants.
  • Hemolytic Anemia:
    • Avoiding certain drugs and treating infections.
  • Sickle Cell Anemia:
    • Pain management, oxygen therapy, and blood transfusions.
  • Thalassemia:
    • Blood transfusions, folic acid supplements, medications, or bone marrow transplants.

Prevention

Anemia caused by iron or vitamin deficiencies can be prevented with a balanced diet that includes:
  • Iron: Leafy greens, lentils, legumes, beef, dried fruits, iron-enriched cereals.
  • Vitamin B-12: Meat, dairy, grains, soybeans.
  • Folate: Pasta, bread, green peas.
  • Vitamin C: Citrus fruits, strawberries, tomatoes, peppers, broccoli.

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